Recipe: Delicious 5-Ingredient Cheesesteak & Avocado quesadilla

5-Ingredient Cheesesteak & Avocado quesadilla. This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! Philly cheesesteaks are iconic—and for good reason. You want to pick a type of steak that is thin and well marbled.

How to make the most authentic cheesesteak is a hotly debated topic in Philly (especially when it comes to the type of cheese), and. Philly Cheese Steak heads south with the addition of taco seasonings. philly-goes-mexican cheesesteak Entree Mexican. Used sirloin steak that sat in the fridge with steak seasoning on it for a day and a half to really Great sandwich, but misnamed! 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name. you can cook 5-Ingredient Cheesesteak & Avocado quesadilla using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 5-Ingredient Cheesesteak & Avocado quesadilla

1. It's 1 (62 g) of Low-carb whole grain tortilla.
2. It's 100 g of lean flank steak or chicken breasts.
3. Prepare 70 g of avocado.
4. You need 150 g of bell pepper (sliced, i used green/yellow/red).
5. It's 30-40 g of cheddar(grated).
6. You need of Seasonings.
7. Prepare of Lime juice.
8. It's of Salt and pepper.
9. It's 15 ml of olive oil.
10. Prepare 5 g of butter.

Philly Cheese Steak are known as Philadelphia cheese steak, Philly cheese steak, cheese steak sandwich, cheese steak, or steak and cheese but they all boast the same tantalizing filling of thinly. When it comes to a Philly cheesesteak, there are only four ingredients you need to worry about - thinly sliced rib eye cheese (either. For this steak and cheese recipe, I like to saute extra onions and green pepper just until they are al dente to add to Pressure-Cooker Philly Cheesesteak Sandwiches Recipe photo by Taste of Home. Philly Cheesesteak, an American staple, is perfect for lunch or dinner.

5-Ingredient Cheesesteak & Avocado quesadilla step by step

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them..
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness..
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half..
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla..
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce.

Remove from the heat and gently fold cheese into steak. Form sandwiches with the hoagie rolls, the steak mixture and the. This is one of my very favorite soups that Hubby makes. Philly Cheesesteak Soup Recipe Notes: • Hubbys words of warning: make sure your roast beef is thin. Prepare all the ingredients for the Philly Cheesesteak.