Msakhan sandwiches. Roll and brush with some oil and heat in a sandwich press or in the oven. I'm about to make it for my very egyptian mother in law for the first time. #Msakhan is a favourite amongst many. It's a typical #Palestinian dish that's only got few ingredients but tastes divine.

Not Now. مسخن بيتنا Our Msakhan House. Appetizers Sandwiches Plates Fries Salads Dessert Menu Beverages. We ordered the sampler appetizer plate and the Msakhan Chicken, chicken with olive oil, sumac and carmelized onions in a pita. you can cook Msakhan sandwiches using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Msakhan sandwiches

You need 1 kg of chicken breast without skin and bones.
It's 1/2 kg of onions.
It's 5 of markouk bread.
Prepare 1 cup of sumac.
It's 1 1/2 cup of olive oil.
You need 1 teaspoon of ground cinnamon.
Prepare 1 teaspoon of black pepper.
Prepare 1 teaspoon of salt.

Best msakhan memes - popular memes on the site ifunny.co. Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it's a real treat! —Sue Bosek, Whittier, California. Eggs, english cucumber, ground black pepper, ham, mayonnaise, mustard, salt, white bread.

Msakhan sandwiches step by step

Place the chicken breast in a saucepan over heat and add water to cover the chicken..
Keep the chicken over heat until it is cooked then remove from heat. Set to cool then fragment it into thread-like pieces..
Chop the onions into wings then fry in a saucepan with half a cup of oil until the onion wilts..
Add the sumac over the onions and mix. Then add in the fragmented chicken and fry well. Season with salt and black pepper..
Leave the chicken and onion filling over heat while stirring constantly for 5 minutes. Then remove the saucepan from heat..
Divide each loaf of bread into 4 sections in the form of triangles then dip the bread triangles in oil..
Place 2 tablespoons of the filling inside each bread section then wrap the bread in the form of a funnel making sure to close it from the bottom..
Place the msakhan sandwiches in a pan coated with olive oil and place in the oven until the surface of the sandwiches turns lightly brown..
Serve the “msakhan” sandwiches hot..

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