Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper.

Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage. In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. you can have Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's open faced sandwich with sausage corn chowder

It's 2 of jalapeño cheese bagels.
You need of Deli honey ham.
You need of Deli smoked turkey.
Prepare of Sliced swiss cheese.
It's of Sliced smoked gouda.
Prepare of Spicy brown mustard.
Prepare 1 of tomato, sliced.
It's 1 of avacado.
It's of For the chowder.
It's 2 cans of whole kernel corn.
It's 1/2 of hilshire farms kielbasa.
It's 2 cups of water.
You need 1 1/2 cups of half and half.
You need 1 tsp of granulated chicken bouillon.
It's 1/2 tsp of garlic powder.
You need 1/2 tsp of black pepper.
It's to taste of Salt.
It's 2 cups of shredded cheddar cheese.

This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat chicken sausage. Melt butter in a large saucepan over medium heat. Soup is like the original one-pot meal. You toss everything in, let it simmer and magically, the results are so much more delicious than what you started with.

Brad's open faced sandwich with sausage corn chowder instructions

Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
Serve immediately. Enjoy.

Recipe developer Erin McDowell has a new one to add to your collection: sausage, corn and poblano chowder. This Sausage Corn Chowder recipe is super easy and super fast and has all the flavors that I want in the warm weather months. This recipe is full of potatoes, two types of corn, sausage and spices! I mean how much easier can those ingredients get? It tastes so fresh and light that it is perfect for a.