Chicken Italian "Beef".
you can have Chicken Italian "Beef" using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Italian "Beef"
- Prepare 2 C of shredded chicken.
- It's 2 of mini baguettes.
- It's 2 T of garlic butter.
- Prepare 2 C of Italian beef au jus.
- Prepare 2 T of giardenera relish.
- Prepare 1/3 C of roasted bell pepper trio.
- Prepare 1 T of parmigiano reggiano.
Chicken Italian "Beef" step by step
- Combine shredded chicken and au jus in a saucepot. Bring to a simmer. Do not boil. Cook for 10-15 minutes until chicken is thoroughly reheated..
- Cut open each baguette, but do not seperate bread completely. Spread garlic butter on insides of baguettes. Toast in 450° oven for 30 seconds to 1 minute, or until desired doneness..
- Place chicken in baguettes and top with roasted bell pepper trio and giardenera relish. Garnish with parmigiano reggiano..
- Variations; Chicken stock, Italian seasoning, celery, celery seed, worchestershire, shallots, habanero, oregano, garlic, roasted garlic, jalapeños, roasted poblano, soy, red wine, bourbon, thyme, allspice, lemon, horseradish, lime, malt vinegar, red wine vinegar, balsamic, asiago, parmesean, romano, spinach, tamarind, parsely, arugula, peppadew, rosemary, dried onion soup mix, sub oil, onions, corn, peppercorns,.