Recipe: Yummy Ricotta Stuffed Chicken Breasts

Ricotta Stuffed Chicken Breasts. Give ho-hum chicken dinners the heave-ho with this insanely delicious, insanely healthy ricotta and spinach stuffed chicken breast. With a quick swipe of your knife, a simple chicken breast suddenly becomes a delivery vehicle for flavors limited only by your imagination. Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.

Dress up plain chicken breasts by stuffing the chicken with a mixture of spinach, ricotta cheese and parmesan cheese. If you're serving it to kids, substitute apple juice or apple cider for the wine, It makes it sweeter, and the kids enjoy it. This is a great way to get them to eat their spinach because it's rolled. you can have Ricotta Stuffed Chicken Breasts using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ricotta Stuffed Chicken Breasts

1. Prepare of Chicken and Filling.
2. You need 6 large of boneless chicken breasts.
3. You need 15 oz of ricotta cheese.
4. It's 4 oz of grated mozzarella.
5. You need 1 of egg.
6. Prepare 2 tbsp of parsley.
7. You need 2 tsp of garlic powder.
8. You need 1/2 tsp of salt.
9. You need 1/4 tsp of pepper.
10. Prepare of Sauce.
11. Prepare 30 oz of tomato sauce.
12. You need 1/2 cup of red wine.
13. Prepare 1 tbsp of parsley.
14. Prepare 1 tsp of garlic powder.
15. You need 1 tsp of salt.
16. It's 1/2 tsp of pepper.
17. Prepare 1/2 tsp of oregano.
18. Prepare 1/2 tsp of marjoram.
19. You need 1/4 tsp of sweet basil.

Tender chicken breasts, creamy ricotta cheese, mushrooms sauteed in sherry and of course, bacon, make this stuffed chicken breast recipe one of the best stuffed chicken chicken recipes ever!! Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed Chicken Breasts, Cheesy Jalapeño Popper Baked Stuffed Chicken, Sun Dried Tomato and Cheese Stuffed. Chicken breast halves, boneless, skinless, salt and black pepper, vegetable oil, spinach, ricotta cheese, swiss cheese, bacon, white wine, chicken broth, dijon mustard, lemon juice, cornstarch.

Ricotta Stuffed Chicken Breasts instructions

1. Preheat oven to 350°F..
2. Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper..
3. In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes...
4. Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes..
5. Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking..
6. Return chicken to oven for about 40 minutes..

To make the stuffing: In a medium bowl, combine the swiss and ricotta cheese. Lay your chicken breasts out and divide the ricotta evenly between them. Spoon the ricotta into the center of the chicken and spread it out to fill the cavity. Pile the savory mushroom mixture on to the ricotta and top each breast with one sprig of thyme. Fold the chicken breast back over the filling.