Southern pan-fried chicken sandwich. .sweet, buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich. And if you don't have a deep fryer, don't worry! You can use any heavy-duty pan (like cast iron) as long as you flip it so that both sides have enough.

The trick is to coat the chicken Build the sandwiches: Stir the mustard and honey together in a small bowl. Transfer to a wire rack set inside a baking sheet; season with salt. Easy to make and worth it. you can cook Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Southern pan-fried chicken sandwich

It's 1/2 of chicken breast, pound out evenly.
You need 2 cups of buttermilk, marinating.
Prepare 2 of beaten eggs & 1/4 cup buttermilk; whisk together.
Prepare 1 cup of all-purpose flour.
Prepare 2 tsp. of white pepper.
It's 1 tsp. of thyme.
It's 1 tsp. of oregano.
It's 1 tsp. of sweet paperika.
It's 11/2 tsp. of garlic salt.
Prepare 1 tsp. of celery salt.
It's 1 tsp. of black pepper.
Prepare 1 tsp. of basil.
Prepare 1 tsp. of dried mustard.
You need 11/2 tsp. of ginger.
Prepare of sprinkle w/ accent or cajun seasoning.
You need 1 of lettuce leaf.
You need 1 slice of tomato.
It's 1 Tbsp. of Hellmanns real mayonnaise.
Prepare 1 of english muffin or bun of choice.
Prepare 2 cups of peanut oil or vegetable oil.

I followed the directions and made the sauce (yummy) first. Then I made the slaw, was not. The mouth-watering taste of Southern Fried Chicken is also available in the sandwich and wrap range, a great option for people who are on the move. I must admit, the fried chicken sandwich craze is very widespread these days, but I love mine for its spicy heat and extra crispy texture.

Southern pan-fried chicken sandwich step by step

Pound out chicken evenly; about a 1/4 inch thickness..
Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
Beat together eggs and 1/4 cup of buttermilk; set aside..
Sift together flour and seasonings into a large bowl; set aside..
Heat oil in 12" skillet over medium-high heat..
Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
Remove, set aside on paper towel..
Toast english muffin or bun of choice..
Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....

Pour buttermilk mixture over chicken and turn pieces to coat evenly. That's a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham. This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress. Fried chicken recipes include oven-fried chicken, buttermilk chicken and chef Thomas Keller's lemon-brined fried chicken. Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers pan-frying, which creates delightfully crunchy and moist Piri Piri Fried Chicken Sandwiches.