Stuffed cheesy chicken breasts. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you!
A real crowd pleaser, it's gluten free & Atkins friendly! This crowd pleasing keto cheesy spinach stuffed chicken breast recipe is so incredibly tasty that nobody will care (or even believe) that it's low carb. Chicken: the chicken breasts called for in this recipe need to be on the thicker side because a pocket is cut into the thickest part of the chicken breasts (similar to this recipe) and the delicious cheese-basil filling is stuffed inside. you can have Stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stuffed cheesy chicken breasts
- Prepare 1 of LARGE whole chicken breast, divided into 2 pieces.
- You need 8 oz of cream cheese softened.
- You need 1/2 cup of cottage cheese.
- You need 1 of egg beaten.
- Prepare 2 cups of shredded white cheddar cheese, divided.
- It's to taste of Salt, pepper, onion and garlic powder, Italian seasoning.
- It's 1/2 jar of or can marinara sauce.
- Prepare of Paprika.
Thinner chicken breasts won't work well for that crucial step. Today I am going to make stuffed cheesy chicken breast recipe. This is so simple, comforting and tasty recipe with delicate touch! Cheesy Spinach Stuffed Chicken Breasts - A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese!
Stuffed cheesy chicken breasts step by step
- Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375..
- In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off..
- Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours..
Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite Spinach, two kinds of cheese, and garlic come together here to stuff golden chicken breasts with a flavorful, cheesy filling. Enjoy a filling of rice, broccoli & cheddar cheese in these Cheesy Rice-Stuffed Chicken Breasts. Our rice-stuffed chicken breasts are moist and flavorful. DIRECTIONS Break the slices of cheese in half, lengthwise. Toss chicken in flour, dip in egg, and coat in breadcrumb mixture.