Crockpot Hot Chicken Sandwiches. Are crockpot hot shredded chicken sandwiches a Northern thing? I'm not really sure about that. If you like your shredded chicken a bit runny like I do it's perfect.

This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. Direct quotes from him: "This is the best thing to ever come out of a crockpot in the history of cooking", "I would eat my way out of a bathtub of this". you can cook Crockpot Hot Chicken Sandwiches using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crockpot Hot Chicken Sandwiches

You need 1 of large pack chicken breasts (boneless, skinless).
Prepare 2 of onions, sliced.
It's 1 tablespoon of garlic powder.
You need 1/2 teaspoon of black pepper.
It's 1 packet of Italian seasoning (salad dressing mix, dry packet).
You need 1 can of cream of chicken soup.
It's 1/2 cup of water.
Prepare 2 cups of shredded cheddar cheese.

RECIPE BELOW: This is one of those easy, just check on it every now and then recipes that you just won't be able to stop eating. These hot chicken sandwiches would be good for lunch, dinner or a special day when you are serving a crowd. For more easy Crock Pot recipes. Check out some of our favorites like Crockpot BBQ Chicken Sandwich, Slow Cooker Philly Cheesesteak, and Crockpot Cheesy Chicken.

Crockpot Hot Chicken Sandwiches step by step

Rinse and pat dry your chicken breast......
Place half of sliced onions in bottom of crockpot.....
Place cleaned chicken breast inside your crockpot on top of onions.....
Place the rest of your sliced onions on top of chicken breast......
Sprinkle your garlic powder and black pepper over chicken breast.....
In a bowl combine the cream of chicken soup with the packet of Italian dressing mix and the 1/2 cup of water....Mix well......
Pour that mixture over your chicken breast......
Sprinkle your 2 cups of shredded cheddar cheese over all in crockpot.....
Cook on Low for 6 hours.......
Shred chicken lightly when done, stir well and serve over toasted whole wheat bread slathered with mayonnaise and enjoy 😉!.

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