Poached chicken sandwich with garlic and beet mayo. Butter your bread and toast them until golden while you chop the onion and garlic. Take onion to a small bowl and squeeze up a bit of lemon juice. Divide beef mixture into the buns.
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you can cook Poached chicken sandwich with garlic and beet mayo using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Poached chicken sandwich with garlic and beet mayo
- Prepare 1/2 of poached chicken breast.
- Prepare 1/2 cup of mayo.
- Prepare 1/4 cup of pickled beets.
- You need 1 clove of fresh garlic, minced.
- You need of Rocket.
- Prepare of Tomato, diced or sliced.
- It's of Fancy bread.
Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Cooking chicken breasts slowly in simmering water ensures they'll be tender, not rubbery. Onion and salt in the water add flavor without fat. This chicken salad spread has several variations.
Poached chicken sandwich with garlic and beet mayo step by step
- For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. Cover the raw chicken with liquid, throw in the flavorings, bring to a boil, then lower and let simmer for 12-15 minutes. Make sure it's thoroughly cool in the fridge before eating..
- For the mayo, pat the beets dry and then chop up, and add to the mayo, along with the garlic. Blend well in a food processor, blender, by hand with a fork, etc..
- Make a sandwich with the bread, 1/2 the chicken breast, rocket, tomato, and mayo, using traditional sandwich construction techniques. I am left with a lot of mayo but you may slather it on if you so choose..
- Explain unusual color scheme to skeptical girlfriend, and enjoy..
Cover the chicken with water and bring it to a. Transfer the chicken to a paper towel-lined plate. Divide the mayo mixture between the four rolls and add a layer of lettuce and Beet-And-Potato Latkes With Thyme. Beet mayonnaise is simply finely grated cooked beetroot with mayonnaise and crushed garlic. It makes an ordinary dish extraordinary thank to its color and taste!