Recipe: Perfect Salad Stuffed Shells

Salad Stuffed Shells.

you can cook Salad Stuffed Shells using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salad Stuffed Shells

1. Prepare 1 of box of jumbo shells cooked al dente and drained.
2. It's 2 of heads of romaine chopped small.
3. Prepare 1 of large tomato seeded and diced small.
4. It's 1 of cucumber peeled,seeded and diced.
5. Prepare 1/2 lb of ham,diced (I just had my deli give me a 1/2 chunk).
6. Prepare 1/2 cup of good quality parmesan,either shredded or shaved.
7. Prepare 1/3 cup of roasted red peppers,drained well and chopped.
8. Prepare 1/4 cup of pepperocini peppers, drained and chopped.
9. Prepare 2/3 cup of Italian dressing of choice(I used Kraft Tuscan House Italian).
10. Prepare 1 1/2 tbsp of Italian seasoning.

Salad Stuffed Shells instructions

1. Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells..
2. Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate..
3. Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!.