Avocado and egg open faced English muffin. Avocado & Egg English Muffin can be a healthy breakfast, snack or lunch! Mix up the ingredients to make it your own. Pour in the scrambled egg and immediately swirl the egg in the bottom of the pan to make an even layer, like you would for a crepe.

Directions In a small skillet over medium heat, warm up the olive. Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. My adult taste buds have evolved, and I modified the recipe for dinner tonight When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin. you can have Avocado and egg open faced English muffin using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Avocado and egg open faced English muffin

Prepare 2 of eggs.
Prepare Half of an avocado.
It's 1 of English muffin.
Prepare 2 slices of tomato, thin.
Prepare of Salt free seasoning.
Prepare 1 pinch of basil.

Pop eggs into the center of an avocado and bake them for a creamy breakfast dish. A lovely baked eggs recipe with spinach, tomatoes and garlic. Bake this simple, low carb breakfast in just a few minutes in the oven and enjoy! Here's what you need: avocados, eggs, salt, pepper, bacon bits, cherry tomato, fresh basil, shredded cheddar cheese, fresh chives.

Avocado and egg open faced English muffin step by step

Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath..
While boiling eggs, toast English muffin..
Slice avocado into medium pieces..
Slice 2 slices of tomato, thin..
When eggs cool, peel and slice..
Place tomato and avocado on English muffin. Top with egg slices..
Season with salt free seasoning and basil. Enjoy!.

Slice the avocados in half and remove the pits. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. English muffin, pepper, English muffin, salt, avocado, egg. Served on an open-faced English muffin with two poached eggs & topped with hollandaise sauce. Spinach, diced tomatoes, green onions, avocado and bacon topped with sour cream, pico de gallo and mozzarella cheese.