Fried Sweet/Tart Apples and Pork Sandwiches. Pork with Apples and Sweet Potatoes. The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet.

The juxtaposition of the savory pork, sweet caramelized roasted apples and onion, and tangy, crisp green apple sauce hits all the right notes to satisfy all the hungry mouths around the dinner table. This pork loin is roasted with sweet potatoes and quartered apples, making it a whole meal cooked in one pot. Coat a large ovenproof Dutch oven with vegetable oil and place over medium-high heat. you can have Fried Sweet/Tart Apples and Pork Sandwiches using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fried Sweet/Tart Apples and Pork Sandwiches

Prepare of Apples------------------.
Prepare 3 of medium Granny Smith Apples.
It's 1 cup of lemon juice.
You need 3 tablespoon of cinnamon sugar mixture.
You need As needed of oil to fry in.
You need 1-1/2 cup of panko breadcrumbs.
You need 3 tablespoon of cinnamon and sugar mixture.
Prepare of Batter-------------.
It's 1-1/2 cup of all purpose flour.
It's 1 teaspoon of baking soda.
It's 1 cup of water.
It's 1/2 cup of cornstarch.
It's 1/2 teaspoon of salt.
It's of Pork---------------------.
Prepare 1-1/2 pound of dry rubbed pork loin.
It's 1/2 teaspoon of salt.
Prepare of Condiments---------------.
It's As needed of dill pickle or Cucumbers.
It's To taste of mayonnaise.
Prepare To taste of yellow prepared mustard.
It's To taste of Heinz Tomato Ketchup.

When very hot, add the pork roast. This recipe for Best Crock Pot Pulled Pork Sandwiches is mild with a sweet hint of apples and a late kick of heat. One meal I can't quite get enough of is a good pulled pork sandwich with coleslaw on top. I had tried this sandwich a few times in California with mixed results, so I was very excited for our.

Fried Sweet/Tart Apples and Pork Sandwiches instructions

Take the core out of the apples, and peel them..
Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag..
Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes..
Mix the flour, cornstarch, baking soda, and salt. Heat the oil..
Add the water a bit at a time. Take the apples out the bag..
Dunk them into the batter, then coat with panko breadcrumbs..
Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil..
Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture..
Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices..
As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying..
Stack the sandwich..
Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type..

We love pork with sweet ingredients like apples and barbecue sauce. So why not go the sweet potato route? Pan Con Chicharron Or Sanguich De Chicharron. Salsa criolla is a Peruvian red onion relish that has a hint of tartness from lime juice and a bit of spice from chiles. It is incredibly easy to prepare.