Pork Belly BLT with Hand Cut Frites. Using a spoon or hand to. Remove and place pork belly skin side up on a tray. This pork belly sandwich recipe is a play on the classic BLT, with pork belly substituted for the bacon.

Regular mayo will work fine in place of the smoked aioli called for in this recipe. Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. you can have Pork Belly BLT with Hand Cut Frites using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Belly BLT with Hand Cut Frites

Prepare of Pork belly.
You need of Lettuce Tomatoes.
You need of Sriracha mayo.
Prepare of Frites.

Don't cut them too thin or it will melt away Pork belly splatters a lot during the browning process! Use a lid as a shield to deflect I've been trying different pork belly recipes, this one hand's down is my favorite one,and. The uncured, undried pork belly is like a hunk of tenderloin absolutely draped in rich, delicious pork fat. The finished pork belly is sweet from the caramelized sugars and salty and spicy from the rub, soft and unbelievably rich from the slow cooking and abundant rendered fat but pleasingly crispy and.

Pork Belly BLT with Hand Cut Frites step by step

Grill 4 pieces of pork belly.
Toast 2 slices of sourdough bread.
Assemble with lettuce tomato pork belly and sriracha mayo..
Serve with hand cut frites..

The top countries of suppliers are Germany, China, and Thailand, from which the percentage of pork belly with supply is. Pork belly, on the other hand, is totally doable. But mostly, it's all That's what makes Chinese Crispy Pork Belly so sought after. The reason why the best Chinese BBQ How to serve crispy pork belly. This is the typical way to serve it: cut into slices, then each slice cut into.