Recipe: Perfect Pita sandwich stuffed with leftover pork shoulder

Delicious, fresh and tasty.

Pita sandwich stuffed with leftover pork shoulder. Also, sandwiches with shredded pork, reheated in the oven can also develop the delicious crispness--maybe with some mushrooms, a little provalone Pork quesadillas. Leftover pork shoulder is good in almost anything. Pita wraps are easy to make with your choice of fillings.

Pita sandwich stuffed with leftover pork shoulder Fluffy bread, yogurt sauce (tzatziki) and marinated Lamb in this delicious yet so simple sandwich. And we use Easter Leftovers to make it. What do you do with leftover pernil (pork shoulder)? you can have Pita sandwich stuffed with leftover pork shoulder using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pita sandwich stuffed with leftover pork shoulder

  1. Prepare of Leftover pork.
  2. You need 1 pack of pita.
  3. Prepare of Shredded lettuce.
  4. You need of Sliced tomatoes.
  5. It's of Sliced onions.
  6. You need Half of a lime.

You make a Cuban-style sandwich the next day, filled with cheese, pernil, ham and mustard. If there was leftover pernil the next day, we would always make Cuban sandwiches. Grab a loaf of crusty bread, and slather some mustard on it with. Pulled pork is delicious and easy to make — but it also results in a lot of food.

Pita sandwich stuffed with leftover pork shoulder step by step

  1. Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover..
  2. Cut up all of your veggies and put them to the side while the pork is heating up..
  3. Cut the pita in half and stuff with all of the ingredients. And now your done !.

Here are seven tasty recipes that will help you use up extra pulled pork before it goes bad. So you have plans to cook a pork shoulder and make pulled pork? The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized onions. The sandwiches are especially good with garlic mayo.