Shake N bake stuffed chicken. Enjoy the great taste of SHAKE 'N BAKE products from My Food and Family. If you're looking for a little more flavor, try our Herb and Cheese Stuffed Roast Chicken recipe that has minced garlic, rosemary leaves and other delicious flavors. No need to choose store-bought when you can easily make your own blend of flour and seasonings to 'shake and bake' your chicken.

Because the chicken is seasoned shaking in a plastic bag rather than dipping, you won't have a clean up for that either. I think this is much better than the stuff you buy from the store. It's a quick meal when you don't have time or don't know what else to make. very, very tasty! you can have Shake N bake stuffed chicken using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shake N bake stuffed chicken

You need 1 of chicken breast.
It's 1 packages of of herb shake N bake.
You need 1 of egg.
It's 1 bunch of shredded cheese.
It's 1 of tin meat loaf pan.
You need 4 of toothpicks.
Prepare 1 of Campbell cream stock.
Prepare 1 of Mrs. dash seasoning.

Shake 'n Bake, manufactured by Kraft Foods, is a flavored bread crumb-style coating for chicken and pork. The product is applied by placing raw meat Shake 'n Bake mimics the texture on the outside of fried foods and is similar to a bread crumb coating. It provides a baked alternative preparation to that. Crispy Shake N Bake Chicken is so simple, so tasty, and so much healthier than the store-bought version!

Shake N bake stuffed chicken instructions

Preheat the oven at 350°F..
Then you should cut the chicken breast in half (like cutting a bagel) but not fully in half. Cut it so there's a flap (like a book).
Thirdly, whisk the egg..
Then after the egg us whisked, coat the chicken breast in the egg..
After the chicken is evenly coated in the egg, put the chicken in the shake n bake bag and shake so that the chicken is coated evenly. (I normally keep the excess shake n bake so that I can put some inside the flap).
Then, open the flap, and put shredded cheese in the flap. You could also put extra shake n bake in the flap before you put cheese in..
After that, close the flap and secure it with toothpicks, so that our remains closed..
Pop this chicken into the oven and leave it in there for roughly 30mins..
While the chicken is in the oven. After you take the chicken out, on a skillet or pan, pour the Campbell cream stock onto the skillet, let it heat up, and add in Mrs. Dash seasoning into the cream sauce (to taste)..
After 2 - 3 mins, put the chicken onto a plate, and pour the sauce mixture over top!.
Enjoy your meal :).

So, of course, inspired by these meals I used to enjoy as a kid, I had to try and develop a homemade version that is healthier than the packaged stuff! Shake n Bake was all about convenience, and really, what could be simpler. Completely cover chicken pieces in Shake 'n Bake. Cut chicken breast in. and sprinkle with Shake and Bake. If you're tired of the usual roasted chicken, try baking chicken stuffed with delicious fillings.