Lionhead Meatball Sub. This Meatball Sub has everything you want in a hot submarine style sandwich. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Inspired by Shanghai and the love of the Classic Lionhead Meatball Noodles at Gu Sha, Ching cooks a healthy Chinese version of her Lionhead Meatball Noodle.
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Using wetted hands, take a large mound of the minced meat mixture and mould into a ball a little larger than a golf ball.
It is called Lion Head meatballs because, once cooked, the meatballs are surrounded by Chinese cabbage, and the meatball is said to resemble the head of the lion, while the long pieces of cabbage resemble the 'mane' of the lion.
you can cook Lionhead Meatball Sub using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lionhead Meatball Sub
- It's 2 tablespoons of mayochup.
- Prepare 3 of leftover Lionhead meatballs see my recipe.
- You need 5 slices of dill pickle chips.
- Prepare 2 slices of American cheese.
- Prepare 1 slice of sausage roll.
A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. The Subway meatball sub, or as it's officially called, the Meatball Marinara, is a simple, Italian-style sandwich that features meatballs, marinara sauce and a sprinkle of Parmesan cheese all piled on top. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine.
Lionhead Meatball Sub instructions
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll..
- Add the mayochup. Add the pickle chips. Then the meatballs..
- Add the cheese on top, take that first bite. I hope you enjoy!!!.
With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. Shape the ground beef mixture into golf ball-sized balls.