Cajun Shrimp Po' Boy. The Shrimp Po Boy is the ultimate sandwich for seafood lovers! Tender shrimp drizzled with creamy, Cajun sauce topped with crunchy cabbage on a soft roll. What is a Shrimp Po Boy?
Quick & Easy Highly Rated Healthy Surprise Me.
This shrimp po boy recipe is made a little healthier with lightly breaded, pan fried shrimp and and topped with homemade cajun remoulade sauce.
I'm going to be completely honest here, the first time I ever had a shrimp po boy was when I started developing this recipe.
you can cook Cajun Shrimp Po' Boy using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cajun Shrimp Po' Boy
- It's 1 of Brioche Sub (60 grams is ideal).
- It's 1/8 of Iceberg Lettuce.
- You need 1 of Large Fresh Tomato (On Vine Is Best).
- It's 3 of Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns).
- Prepare 1/4 of White Cabbage.
- Prepare 4/5 of Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible).
- Prepare 4/5 of Limes.
- You need 1 Bunch of Corriander.
- You need 1 1/2 Cup of Mayonaise.
- You need 1/4 Cup of Djon Mustard.
- Prepare 1 Tbsp of Paprika.
- You need 100 Grams of Cajun Seasoning.
- You need 2 Tsp of Horse Radish.
- It's 1 Tsp of Pickle Juice.
- Prepare 1 Tsp of Hot Sauce (Louisiana Is My Preference).
- You need 1 Clove of Crushed Garlic.
- You need 250 Ml of Buttermilk.
- It's 200 Grams of Flour.
Once the pan is hot add the shrimp and sprinkle a teaspoon of the Cajun seasoning over the top. Cook until shrimp are pink and just cooked through, turning over half way through and sprinkling with the remaining Cajun seasoning. These Cajun Shrimp Po'Boy Sandwiches are perfect for seafood lovers. Crispy fried shrimp topped with a spicy cajun sauce and lettuce.
Cajun Shrimp Po' Boy instructions
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well..
- For The White Cabbage Remoulade: Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. Keep In The Fridge..
- Shred The Lettuce And Slice The Tomato. Keep In The Fridge..
- Mix Your Flour And Cajun Seasoning Together. This Will Be The Coating (Dredge) For Your Buttermilk Batter..
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. Deep Fry Until Golden..
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast..
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. Lay 3 Slices Of Tomato Along One Side With Some Lettuce. Lay Some White Cabbage Remoulade On The Other Side. Place The Fried Shrimp/Prawn Down The Centre. Lightly Dress The Top With Some More Louisiana Remoulade. Garnish with Chopped Corriander And A Lime Wedge..
These loaded New Orleans-style heroes are filled with seasoned shrimp and all the messy fixins of the classic sandwich. These Cajun Shrimp Po'Boys are one of those recipes. Back when I created my Creole Shrimp Nachos, I honestly fell in love. or was it lust. maybe both *shrugs* all I know it was awesome. I went on this uber kick with not only the Creole Seasoning but also the Baja Cream Sauce. Be the first to review this recipe.