Blondie-Brownie Peanut Butter Cup Sandwiches. Peanut butter blondie brownies are the perfect treat to eat warm with a glass of cold vanilla almond milk. I followed the recipe almost exactly but I used margarine instead of butter because I didn't have any butter. Rich with peanut butter—and peanut butter cups—these blondies will delight.

Creamy peanut butter, crunchy peanut butter, natural peanut butter, or just regular old peanut butter like you ate on your sandwiches as a kid. Peanut Butter Brownie Sundaes- holy yum! Turn Betty Crocker™ Super Moist™ cake mix into delectable peanut butter brownie cups - a treat for all chocolate lovers. you can have Blondie-Brownie Peanut Butter Cup Sandwiches using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Blondie-Brownie Peanut Butter Cup Sandwiches

It's 1 box of yellow cake mix.
It's 1 large of egg.
You need 14 tbsp of unsalted butter, melted.
You need 3/4 cup of creamy peanut butter.
It's 1 box of German Chocolate cake mix.
Prepare 1/3 cup of evaporated milk.
Prepare 24 of regular sized Reeses cups (not snack size).

To make them, I began by making the base blondie mixture. I then placed my individual peanut butter cups on top of the blondie mixture until I had them arranged like I wanted and then pressed them into the batter. Reese's Peanut Butter Cup Brownies - homemade brownies with real peanut butter cups baked right in. Find this Pin and more on EASY Recipes! by Melissa Mondragon

Blondie-Brownie Peanut Butter Cup Sandwiches instructions

Preheat oven to 350° with rack in the middle position. Lightly grease 9x13 pan and set aside.
In a large bowl, combine yellow cake mix, egg, 6 TBS melted butter, and peanut butter. Mix with electric mixer on medium speed, or by hand until completely combined. It's pretty thick (more like a soft cookie dough), so you may need to get in there with your hands press the peanut butter cake mixture into prepared pan, making sure it's even all the way across..
In the same bowl, mix together the chocolate cake mix, 1 stick of melted butter(the remaining butter) and evaporated milk until completely combined. This one should be more like a thick cake batter. Set aside..
Bake the peanut butter layer for 9 minutes. Remove from the oven and immediately place the Reeses cup in 6 rows of 4. The reeses chips will start to melt a little. That's ok! Just with as fast as you can..
Once you have the peanut butter cups placed, spoon (or use your hands) the chocolate batter over the Reeses cups. Don't worry about spreading out out because that will move the reeses cups around too much. Just spin it on, somewhat evenly, by small amounts and it will spread in the oven..
Bake the whole thing for 20-25 minutes, until top is dry. Let cool on wire rack completely. It's best to refrigerate the whole thing before slicing, but either way make sure the bars are completely cooled before you cut into them! Bars will keep tightly sealed at room temperature for 4 days, or you can wrap them tightly and freeze them for a month..
This isn't my recipie, I got it off of the internet at http://fleurdelicious.wordpress.com/2012/05/14/blondie-brownie-reeses-cup-sandwiches/.

Peanut Butter Cup Brownies are chocolate brownies loaded with peanut butter chips and Reeses Peanut Butter Cups. Watch the video showing you how to make these brownies, then scroll to the bottom of this post and print out the recipe so you can make them at home. Peanut Butter Cup Blondies are a peanut butter lovers dream come true. This dessert bar is not crumbly, and has the exact right This Is The Best Peanut Butter Cup Blondies Recipe EVER! So I made these last week and have been counting the minutes until I could share them with you guys.