BLT Wraps. These BLT Wraps feature crisp bacon, juicy grape tomatoes, shredded lettuce, and a special sauce (NOT mayo) that make these standout! Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.
So easy and seriously satisfies my BLT cravings.
Add some avocado if you wish!
Wrap and Roll-- your ready to go!
you can cook BLT Wraps using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of BLT Wraps
- It's 1/2 box of Cream Cheese.
- You need 1/4 cup of Mayonnaise.
- Prepare 1 each of Tomato.
- It's 8 slice of Bacon.
- Prepare 3/4 cup of Romain lettuce or spinach.
- It's 2 each of Tortillas.
NOTE: Sometimes the kids will request shredded cheese in their mixture so I just divide into two mixes, one with shredded. These flavorful BLT Wraps are loaded with crisp thick cut bacon, fresh lettuce, basted tomatoes, and a mouthwatering sauce that makes this BLT completely out of this world! BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we also love wraps, I decided to make BLT's using tortillas instead.
BLT Wraps step by step
- Cook bacon to desired crispness. Chop to bits..
- Combine cream cheese and mayo until smooth in a bowl..
- Dice tomato and add to cream cheese mixture. Add bacon and stir well..
- Spread mixture evenly onto tortilla leaving a small gap on edges to allow room for rolling (mixture spreads thinner)..
- Top with lettuce or spinach..
- Roll tightly. Mixture should be sticky enough to hold it in place..
- Cut into desired size slices at an angle. Reserve end cuts for taste testing as they are not as pretty..
- Enjoy!.
It's all wrapped up in a flour tortilla. MORE+ LESS This recipe for BLT Wraps is perfect for sport's parties like super bowl! This post may contain affiliate links. I made a salad-ified version of this -- a wrap just didn't feel like it set me up for the right ratio of ingredients. Turn a traditional BLT sandwich into a portable wrap sandwich by filling flour tortillas with a mixture of sun-dried tomatoes, lettuce, onion, and.