Chipped beef cheese ball. We have almost survived the craziness of the holidays. I love this time of year but man, it is so busy! Between holiday parties, school activities, and dance performances, we have barely had a time to breathe.

Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Chipped beef cheese ball is always a favorite appetizer at the holiday parties. Any longer than that and I feel that the vegetables in the cheeseball will start to release. you can cook Chipped beef cheese ball using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chipped beef cheese ball

It's 2 packages (8 ounces) of softened Philadelphia cream cheese.
Prepare 2 tbsp of dried chives.
Prepare 1 1/2 tbsp of worcestershire sauce.
You need 2 (2 ounce) of package carl budding beef chopped up fine.
You need 1 tsp of M.S.G. I don't add this anymore but my mom does.
Prepare 1/2 tsp of morton seasoned salt.

I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be.

Chipped beef cheese ball instructions

Mix everything all together mixing well. Roll into a ball and refrigerate over night and serve with crackers. I like town house crackers..

Chipped Beef Cheese Ball is a salty, savory cheese ball covered in toasted pecans and sliced green onions. This retro cocktail party appetizer is always a favorite. Chipped Beef Cheese Ball from Deep South Dish website. Cheeseballs make great party appetizers and the chipped beef version is exceptional. Made with dried beef, green onions, horseradish, Cajun seasoning, Worcestershire and parsley, then rolled in more dried beef and parsley.