Grilled cheese rollers. Everyone loves these Grilled Cheese Roll Ups because they're quick to make, easy to eat and fun to dip in sauce or soup. After making french toast roll ups for the boys and seeing how much they love them, I immediately started thinking of a savory twist to roll ups that I could start making for a fun after-school snack or quick weeknight dinner.. Wrapping cheese inside the roll ups was the.
My daughter loved these, and they were perfect for her to dip in her tomato soup!
This recipe is very simple and is perfect for a quick lunch or snack!
You can use cheese slices or real grated cheddar in these, I've tried it with both.
you can have Grilled cheese rollers using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Grilled cheese rollers
- Prepare 2 slice of bread per person.
- You need 2 slice of sandwich cheese or some shredded cheddar..I prefer shredded cheddar.
- Prepare 1 tbsp of butter per person.
Keto grilled cheese has never tasted so good!. Simple low carb recipe for the BEST keto grilled cheese roll ups. This is a spin on the traditional grilled cheese sandwich with a yummy roll up. Melt butter in small skillet on medium heat.
Grilled cheese rollers step by step
- Heat a pan on medium high and put a tablespoon or more of butter in it.
- Lay slices of bread out and flatten them with a rolling pin or a cup.
- Cut off crust and make bread into a nice square shape.
- Put your cheese on bread and roll it up..put a bit of butter at the end to seal it.
- Lay them seal side down in the hit butter your pan has been heating and brown on all side..These are great for dipping in tomato soup.
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You can press the rolls down with a spatula to be sure that they do not unfold while cooking. Inspired by Tym Bussanich via Foodbeast. Be sure to use very fresh (at most day-old) sandwich bread; older, staler bread is less moist and flexible and more apt to. A fun and creative twist to the classic grilled cheese! Kids go crazy for these grilled cheese roll-ups.