Recipe: Tasty Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Mike's Hot 3 Meat 2 Cheese French Dip Paninis.

you can have Mike's Hot 3 Meat 2 Cheese French Dip Paninis using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Hot 3 Meat 2 Cheese French Dip Paninis

1. You need of ● For The Bread.
2. Prepare 12 of Thick Slices Fresh Artisinal Bread.
3. Prepare as needed of Horseradish Sauce.
4. It's as needed of Garlic Butter.
5. Prepare of ● For The Meats [all precooked - room temp].
6. It's 4 1/4 of " Thick Slices Black Forest Ham [important for sweetness].
7. You need 1 Pound of Precooked Roast Beef Slices.
8. Prepare 1 Pound of Precooked Turkey Breast Slices.
9. It's of ● For The Cheeses [room temp].
10. Prepare 8 Slices of Swiss Cheese.
11. You need 8 Slices of Provolone Cheese.
12. It's of ● For The Au Jus.
13. Prepare 1 Bottle of Au Jus Concentrate.
14. You need as needed of Equal Parts Water Or Low/No Sodium Beef Broth.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis instructions

1. Here's what you'll need. Au Jus not pictured here. See below..
2. Fry ham in Panini.
3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone..
4. Press ham until fully scored..
5. Butter the top piece of bread and place on your Panini Press..
6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted..
7. Create your easy Au Jus Sauce..
8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat..
9. Slice sandwich and prep for service..
10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!.