Recipe: Tasty taisen's balsamic vinaigrette grilled cheese

taisen's balsamic vinaigrette grilled cheese. Balsamic vinaigrette A versatile vinaigrette with a touch of sweetness - so much better and healthier than store-bought salad dressings. I make a jar at a time and use it on everything - salads, sandwiches, drizzled over grilled vegetables. Also makes a fantastic holiday or hostess gift.

In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. This simple balsamic vinaigrette takes just a few minutes to prepare. The sweetness of the balsamic marries But don't forget to consider including a crumbled cheese, like blue or goat, and And after the meat is grilled, try drizzling the dressing over the chicken or steak before serving for added flavor. you can cook taisen's balsamic vinaigrette grilled cheese using 6 ingredients and 14 steps. Here is how you cook that.

Ingredients of taisen's balsamic vinaigrette grilled cheese

1. You need 1 of balsamic vinaigrette.
2. Prepare 1 of bread.
3. Prepare 1 of butter.
4. It's 1 of any cheese you like. I tried it with sliced american cheese.
5. It's 1 small of to medium tomato sliced.
6. It's 1 small of onion.

Customize this basic salad by using other fruit, such as dried cranberries, apricots, or raisins, or different cheeses, like blue or goat. Balsamic vinaigrette will take you far in life. This is made just with olive oil and balsamic vinegar, and the balsamic adds just the right touch of sweetness when tossed with salad greens. Preparation In a small bowl, combine the vinegar, mustard, and garlic.

taisen's balsamic vinaigrette grilled cheese instructions

1. rinse the tomato well. cut out top and bottom. slice..
2. cut off top and bottom of the onion. slice ( I rinse my onion before slicing ).
3. heat up a frying pan with oil or butter. you can also use a griddle..
4. butter one side of each bread piece.
5. place the butter side down on the pan or griddle.
6. add a slice or more on top of this..
7. add some sliced onion on top of the tomato.
8. carefully spoon on a bit of balsamic vinaigrette over top of the tomato and onion. you can spread it on the bread first but I found it didn't work as good.
9. cook for a few minutes. dont burn the bread. use a spatula and move it around a bit.
10. add the other slice of bread and top that with the cheese slice.
11. put them together after the cheese starts to get warm. melt cheese through.
12. flip if needed.
13. serve hot with any side. enjoy.
14. note : I liked this but I think I should have fried the onions just a bit before putting them on. I would say for maybe 2 to 5 minutes just to get them a little softer..

To make it, all you do is combine all of the ingredients in a jar. My favorite way to use the dressing is on spinach with chicken, sliced almonds, blueberries, strawberries and a really good blue cheese. Looking for an easy salad recipe? This Grilled Chicken Salad with Cherry-Balsamic Vinaigrette Recipe from Delish.com is the best. Preheat grill or grill pan over high heat.