Recipe: Appetizing Easy meatball subs

Delicious, fresh and tasty.

Easy meatball subs. These homemade meatball subs are toasty, cheesy and downright delicious. This easy meatball subs recipe is the BEST! Baked homemade meatballs in marinara sauce, topped with melted cheese on toasty bread.

Easy meatball subs Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. I used frozen meatballs and a jar of spaghetti sauce, so it just can't get any easier. Customize this recipe to your families tastebuds by using your favorite store-bought frozen. you can have Easy meatball subs using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy meatball subs

  1. It's 1-2 of pkgs. French sub rolls.
  2. You need 1 of four cheese pasta sauce.(classico brand the big jar).
  3. Prepare 1 of provolone cheese.
  4. You need 1 pkg of frozen Italian meatballs.

Thanks to the National Frozen and Refrigerated Foods Association for. This Meatball sub recipe is packed with flavor and it's so simple! Meatball subs - with homemade meatballs and marinara. A meatball sub sandwich is an all time favorite, and this meatball sub starts the right way, with homemade baked meatballs and an easy.

Easy meatball subs instructions

  1. Put meatballs and sauce in saucepan. Cook till heated through.. I cook for 40.. min on med low..
  2. Slice bread from end to end.. but don't cut all the way through...
  3. Cut cheese slices in half.. put on one side of bread.. place 5 meatballs in sub.. all done.. parmisan optional...

These easy meatball subs meet that description, and my kids love them. Easy Meatball Subs - Made with hot dog buns, frozen meatballs, marinara, and provolone, these meatball subs are so simple to make and perfect for feeding a crowd. Your family will love these Easy Meatball Subs bursting with incredibly tender meatballs loaded with big Italian flavors and topped with melted mozzarella cheese! If at home, you can place the sub under the broiler for two to five minutes or until the cheese is melted and golden. Wrap up this satisfying meal with a few leftover meatballs.