Broccoli and Chicken Casserole. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

One Of The BEST Broccoli Casserole Recipes! This Cheesy Chicken Broccoli Casserole Is A Simple, Quick And Delicious Dinner Filled With Chicken, Broccoli And Cheese And Topped With Buttered Bread Crumbs! And that's why this keto chicken broccoli casserole recipe is so perfect! you can have Broccoli and Chicken Casserole using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Broccoli and Chicken Casserole

You need of ----Chicken and broth------.
You need 4-1/2 pound of chicken breast skin on bone in.
It's as needed of water.
Prepare 1 of large carrot chopped.
You need 2 teaspoon of ground turmeric.
You need 1 tablespoon of salt.
Prepare 2 teaspoon of granulated garlic powder.
It's 2 stalks of celery chopped.
You need 1 tablespoon of dehydrated onions.
It's 1-1/2 teaspoon of seasoned salt.
Prepare of --casserole--------.
You need 2 cup of sour cream.
It's 3 pounds of broccoli.
You need of ---topping-------.
It's 8 ounces of Swiss cheese.

It's inspired from a similar recipe that's a gem from an old cookbook in my collection, just much healthier. I also included a secret ingredient in the casserole that's not the norm in most chicken and broccoli bakes: parmesan cheese. Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Place the casserole under the broiler a few minutes to get the crumbs crisp.

Broccoli and Chicken Casserole step by step

Preheat oven 400 degrees Fahrenheit.
Add chicken to a pot and cover with water add salt, carrots, garlic, turmeric, celery, and onions. And boil till chicken is done..
When chicken is done. Remove skin and bones..
As you are removing the bones add the broccoli to the broth..
Shred the chicken season with the seasoned salt and add to the broccoli.
Stir together and cook covered for 20 minutes..
Separate the broth from the casserole ingredients and mix the casserole ingredients with the sour cream. Then add the casserole ingredients to a 9x13 baking pan..
Add cheese to top and pour 1-1/2 cup of broth you can freeze the rest if you like..
Put into oven for 30-40 minutes..
Let rest for 10 minutes. Serve, I hope you enjoy !.

When the quinoa and chicken are cooked and the sauce is thickened, add the broccoli and a little bit of water (up to one cup) until the consistency is. Bring water to a boil in a large Dutch oven over medium-high heat. Transfer broccoli to a large bowl with a slotted spoon. How to prep this broccoli, rice, and chicken casserole ahead of time. If you're anything like me, you like to prep meals ahead of time.