How to Cook Yummy Bacon Wrapped/Cheese Stuffed Chicken Breast #2

Bacon Wrapped/Cheese Stuffed Chicken Breast #2. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. A cream cheese and onion mixture fills these chicken breasts wrapped in bacon.

Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is one of my new favorites! All that being said, though, when it comes to a fast dinner option… it's usually either chicken breast and Tuna Helper at our house. Roll Chicken breast up to conceal cream cheese. you can have Bacon Wrapped/Cheese Stuffed Chicken Breast #2 using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bacon Wrapped/Cheese Stuffed Chicken Breast #2

1. Prepare 2 of boneless chicken breast.
2. You need 4 slice of bacon.
3. You need 1 cup of ricotta cheese.
4. It's 4 of basil leaves.
5. You need 1 of roasted red bell pepper.
6. It's 1 handful of spinach.
7. You need 1 of lemon; zested.
8. You need 1 tbsp of onion powder.
9. Prepare 1 tbsp of garlic powder.
10. Prepare 1/2 tsp of thyme; minced.
11. You need 1 of olive oil; as needed.
12. Prepare 1 of salt and pepper.

Wrap partially cooked bacon around chicken breast and secure with toothpick. This bacon-wrapped chicken breast recipe promises to satisfy your inner carnivore. It combines juicy chicken, gooey Gruyère cheese and crispy bacon to make the ultimate weeknight comfort food. Bacon Wrapped Sweet and Sticky Stuffed Chicken BreastFood Faith Fitness.

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 step by step

1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open..
2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out..
3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt..
4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper..
5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit..
6. Wrap each breast with two slices of bacon..
7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy..
8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon..
9. Save extra cheese mixture for another use for 3 days..
10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese.

Barbecued slowly, stuffed with cheese and wrapped in industrial strength maple flavored Bacon, dusted with KIRBBQ chicken rub and kissed with Sriracha. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in smoky bacon.