How to Prepare Delicious Easy Open Faced Tuna Melts

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Easy Open Faced Tuna Melts. Casting about for a way to get your family to eat more fish? I plan on filling a broiler pan and putting them out for a brunch. Easy to do after the eggs are out of the oven.

Easy Open Faced Tuna Melts Adding veggies to your tuna and serving it open-faced makes this classic sandwich healthier and lighter! By using only one slice of bread, you. These open face tuna melt sandwiches serve two and make a nice light, simple lunch or supper. you can have Easy Open Faced Tuna Melts using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy Open Faced Tuna Melts

  1. You need of Tuna Salad:.
  2. It's 2 cans (6 oz.) of each tuna.
  3. You need 1/3 cup of mayo.
  4. It's of Juice from 1/2 lemon.
  5. You need 2 tbsp. of finely diced celery.
  6. You need 2 tsp. of Dijon mustard.
  7. It's 1/4 tsp. of each salt and pepper.
  8. Prepare of Tuna Melts:.
  9. Prepare 4 of English muffins, split.
  10. You need of Tuna salad.
  11. It's of Shredded cheddar cheese.

They are the perfect way to elevate your basic tuna sandwich into a sensational one. Easy Healthy English Muffin Tuna Melts for Two Melt Recipe Notes. These easy tuna melts are one of the easiest open-faced sandwiches to put together for lunch! These can be prepared as open-faced or closed sandwiches, and on any type of toasted bread.

Easy Open Faced Tuna Melts instructions

  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F..
  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good..

Once a week I do a sandwich night. It's an easy option and I can tailor the recipes to what my taste buds are in the mood for on that. Pita breads are spread with creamy dressing, topped with tuna, tomatoes, green onions and cheddar cheese then baked for warm and tasty sandwiches. A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. The central ingredient is canned tuna — aka "tuna fish".