Neapolitan spaghetti. Cook spaghetti in boiling water with salt according to the package. Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based sauce, ham, and vegetables. One of the most popular pasta dishes in Japan, Napolitan is a dish that consists of spaghetti, tomato ketchup , onion, button mushrooms.

The star product of the region of Naples is the tomato. The idea of spaghetti with ketchup sauce may make any Italians cringe, but it's one that wins hearts once you give it a try. Many of my readers have requested the recipe after tasting it in Japan. you can cook Neapolitan spaghetti using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Neapolitan spaghetti

You need 400 grams of Crushed tomatoes.
It's 100 grams of Grated Parmesan.
It's 100 ml of Olive oil.
Prepare 10 of Black olive.
Prepare 2 tsp of Fresh basil.
Prepare 2 tsp of Ground Black pepper.
You need 1 large of Onion.
Prepare 500 grams of Spaghetti.
Prepare 1 tsp of Butter.
You need 1 tbsp of Salt.
It's 1/2 tsp of Parsley.
It's 1/2 tsp of Chopped Garlic.
You need of Carrot (optional).
Prepare of Mushroom( optional).

Add remaining ingredients except spaghetti and cheese. Arrange spaghetti on chop plate, cover with sauce and grated cheese. Learn how to prepare this easy Neapolitan Spaghetti recipe like a pro. Spaghetti Napolitan (named after Naples, Italy) was invented by the head chef at the New Grand Hotel.

Neapolitan spaghetti step by step

Put water on the stove, add 1/2 teaspoon of butter and 1 teaspoon of salt. Wait until the water boil to add the spaghetti. Wait for about 10-15 minutes and check to see if the spaghetti are ready and remove them from the stove and put them in a plate or a bowl..
Cut the onions, the basil and the carrot if you choose to add some carrots. Remember the carrot is optional..
Put the stove on high. In a large pan, add the olive oil and wait for 2 minutes. Add the opinions, the carrot and the crushed tomatoes and stir everything. Reduce the stove to medium and Wait for about 5 minutes..
After 5 minutes add the chopped garlic, parsley, basil, the black olives, and the black pepper as well as the salt. And wait 3 minutes.
Add the spaghetti and mix it well with the sauce and wait again for 3-5 minutes. Then add the Parmesan. Mix everything for about 2 minutes and voila! It's ready. Bon appétit !.

When the spaghetti is ready, drain in a colander. The Japan Food Addict app is here! Grab it on the App Store. This is one of the oldest and most popular Japanese spaghetti recipes. Mixed with ketchup and fresh vegetables, it.