Stuffed ranch chicken breast. This Bacon Cheddar Ranch Stuffed Chicken Breast recipe is sure to be a huge hit in your house! It is very easy to throw together and so delicious. Made with boneless skinless chicken breasts, seasoned, and filled with bacon, ranch seasoning, and cream cheese it is so full of flavor and absolutely tasty!

Combine seasoning mix with sour cream, pepper jack cheese and garlic. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine. you can cook Stuffed ranch chicken breast using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed ranch chicken breast

Prepare 4 oz of chicken breast.
You need 1 oz of pepperjack cheese.
Prepare 2 tbsp of ranch.
You need 1 tbsp of mushroom.
It's 1 tbsp of red bell pepper.
Prepare 1 tbsp of onion.
You need 1 tsp of ground cumin.
It's 1/2 tsp of ground black pepper.
It's 1/4 tsp of garlic powder.
You need 1/4 tsp of cayenne pepper.

Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine. Meet your new favorite way to make chicken: Boneless skinless chicken breasts get stuffed with ranch-flavored cream cheese, wrapped in bacon and brushed with a sweet and spicy barbecue sauce before being baked to juicy perfection. Spinach Stuffed Chicken Breasts "This was by far the best and easiest chicken recipe I have ever made." - Daniela.

Stuffed ranch chicken breast instructions

Preheat oven to 350°F..
Cut chicken breast in half (like a bun, not a hot dog), but leave one side still attached..
Dice veggies. Inside the chicken breast, stuff cheese and veggies..
Place chicken breast in buttered pan, cover with ranch, and sprinkle with seasonings..
Cover pan with aluminum foil, place in oven, and cook for 20 minutes..

Didn't change a thing, except I only made four chicken breasts. Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender. In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic. Grilled Chicken Breast Stuffed with Spinach, Cheese and Sundried Tomatoes Grilled Chicken Breast can be a little challenging on the grill, but with a little "know how" you can cook it to perfection every time. It's the easiest way to nail tender, juicy chicken breast.