Recipe: Tasty Fishburgers with lemonsauce and puree

Delicious, fresh and tasty.

Fishburgers with lemonsauce and puree. I like to keep chunks of salmon in the mix for extra texture, and not make it an entirely smooth puree. Salmon Burgers with Lemon Dill Sauce. Try a white fish burger recipe with homemade tartar sauce, which is served on a toasted hamburger bun with hand-cut potato chips.

Fishburgers with lemonsauce and puree Falafel burgers with lemon yogurt sauce mark the first recipe I created myself. Serve burgers on buns with sauce and arugula. Fresh Salmon Burgers with Lemon-Yogurt Sauce. you can cook Fishburgers with lemonsauce and puree using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fishburgers with lemonsauce and puree

  1. You need of puree.
  2. It's 1 of ground nutmeg.
  3. It's 1 tbsp of unsalted butter.
  4. It's 4 of potatoes.
  5. It's 20 ml of milk.
  6. It's 50 ml of heavy cream.
  7. Prepare 1 of salt.
  8. You need of fishburgers.
  9. You need 4 of fishburgers.
  10. Prepare 1 of olive oil, extra virgin.
  11. It's of lemon sauce.
  12. You need 150 ml of heavy cream.
  13. It's 1/2 of fresh lemon juice.

I made this recipe, both the burgers and the sauce, exactly as written, and wouldn't change a thing. I used my Weber Smokey Joe to grill them, making sure to slow things down a bit by closing vents. There are few dishes greater for a fish lover than sauteed sole fish with lemon butter sauce. Puree the fish together with the lemon juice and horseradish sauce in a blender or food processor.

Fishburgers with lemonsauce and puree step by step

  1. Peel the potatoes. Boil them into a bowl with water until they're soft.
  2. Smash the potatoes. Put them again into a clean pan. Medium heat.
  3. Add the butter and stir..
  4. Add nutmeg and salt.
  5. Add the heavycream and the milk. Keep stirring until homogeneous and soft..
  6. Put a bit of oil into a frying pan and cook the fishburgers.
  7. Put the lemon juice in a saucepan. Medium heat..
  8. Add the heavy cream and keep stirring. (If too thick add a tablespoon of milk. If too liquid add a teaspoon of flour and stirr until it get thicker.).
  9. Pour the sauce over the fishburger. Serve with puree and cherry tomatoes..

Download Fishburger stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. In addition to using less valuable fish fillets on weekly menus, this fishburger is considered successful among kids (something truly remarkable if you consider that children often don't like eating fish dishes). Keywords: easy fish burger recipe, fish burger, fish burger recipe, salmon burgers, Swordfish Burgers with Lemon Vinaigrette. We buy frozen salmon patties from Costco. Your lemon vinaigrette will be perfect for those.