Recipe: Yummy Creamy Mushroom Sauce

Creamy Mushroom Sauce.

you can have Creamy Mushroom Sauce using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Mushroom Sauce

1. You need 250 grams of small mushrooms, thinly sliced.
2. You need 1 pinch of dried rosemary.
3. It's 1/2 of vegetable stock cube.
4. It's 1 of black pepper and salt.
5. You need 200 grams of cream cheese, light.
6. Prepare 1 tbsp of mustard sauce.

Creamy Mushroom Sauce step by step

1. Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown.
2. Season with rosemary, pepper, crumble the stock cube. Take off heat.
3. As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard.
4. Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :).