Healthy Southwestern Stuffed Peppers.
	
	
	
	
	you can cook Healthy Southwestern Stuffed Peppers using 13 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Healthy Southwestern Stuffed Peppers
- It's of stuffed peppers.
 - Prepare 8 large of bell peppers, I like red or orange.
 - You need 1 lb of lean ground beef/ 93% or leaner.
 - Prepare 1 of packet knorr brand spanish rice.
 - Prepare 1 1/4 cup of frozen corn, thawed.
 - You need 1 1/2 cup of black beans, fresh or canned.
 - It's 1 of garlic clove, minced.
 - It's 1/2 cup of white onion, finely chopped.
 - Prepare 1 of dried ancho pepper.
 - It's 1 tsp of salt.
 - You need 1 tbsp of olive oil.
 - It's 1 tsp of chili powder.
 - It's 1 tsp of smoked spanish paprika.
 
Healthy Southwestern Stuffed Peppers instructions
- Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate..
 - Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole..
 - Prepare Spanish rice according to package directions..
 - Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside..
 - In a large skillet over medium heat add oil..
 - Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat..
 - In the same pan, Saute the onions for 4 minutes..
 - Add garlic, cook 30 seconds..
 - Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika..
 - In a small roasting dish add whole peppers. Place them close together so they will stand up..
 - Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven..
 - Cook covered for 30 minutes..
 - Recipe by taylor68too..