Easiest Way to Prepare Delicious Teri's pulled pork and coleslaw sandwiches

Teri's pulled pork and coleslaw sandwiches. Spread out the onions and garlic in an even layer in a roasting pan and pour in the For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss.

Note: If you like coleslaw that's less creamy and prefer for it to have a bit more liquid, substitute the mayonnaise for cream, adding a little at a time until it is the desired consistency. This recipe for Slow Cooker BBQ Pulled Pork sandwiches is SO easy and the crunchy, creamy coleslaw takes it over the top! I have always liked a good BBQ pulled pork sandwich, but it wasn't until recently that I discovered what takes pulled pork sandwiches to a new level: COLESLAW! you can cook Teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Teri's pulled pork and coleslaw sandwiches

1. It's 8 of burger buns.
2. Prepare 6 of country style pork ribs.
3. You need 1/4 cup of cider vinegar.
4. It's 1/4 cup of ketchup.
5. You need 1/4 cup of brown sugar.
6. Prepare 2 tbsp of Old Bay seasoning.
7. You need 1 medium of red pepper, diced.
8. You need 1 small of yellow onion, diced.
9. Prepare 1 of Coleslaw.
10. Prepare 1/2 cup of Mayo.
11. It's 5 tbsp of cider vinegar.
12. You need 2 tsp of dijon mustard.
13. You need 2 tbsp of sugar.
14. Prepare 5 oz of thawed frozen corn.
15. Prepare 3 of green onions, diced.
16. Prepare 1/2 tsp of salt.
17. You need 1/4 tsp of pepper.
18. Prepare 16 oz of bag coleslaw mix.

This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun. Remove from the pan and place the pulled pork on the bottom bun and cover it with BBQ sauce. Next, add the coleslaw and the. Add the coleslaw mix and cranberries and stir until completely coated.

Teri's pulled pork and coleslaw sandwiches instructions

1. Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours..
2. For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together..
3. when ribs are done, take out of cooker and debone and shred them..
4. Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top..
5. Enjoy!!.

For the sandwiches Remove the meat from the pan and shred with a fork. Stir together the pork and barbecue sauce in a saucepan and cook over low heat for. A naked pulled pork sandwich is a fantastic way to experience the full porky goodness before you, but personally, I like to cut Coleslaw and pulled pork are a heavenly match. They're probably married in some food-ruled alter-verse — there's just no beating the. How to Make Pulled Pork Sandwiches.