How to Cook Perfect Brad's lobster roll

Delicious, fresh and tasty.

Brad's lobster roll. Lobster rolls are a popular seasonal meal, particularly among tourists throughout the Maritime provinces in Canada, especially Nova Scotia, where they may also appear on hamburger buns. This is my Luke's Lobster copycat. Anyone who has opinions about lobster rolls likely has passionate opinions about lobster rolls.

Brad's lobster roll Lobster roll is my favorite summer recipes. There is something about those New England split-top hot dog. These lobster roll buns are the tastiest sandwich buns you can buy. you can cook Brad's lobster roll using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Brad's lobster roll

  1. You need 1 (3 lb) of lobster, deshell, and Chop into bite sized pieces.
  2. Prepare 1 of shallot, minced.
  3. Prepare 2 of celery stalks, cut down middle lengthwise then slice thin.
  4. Prepare of Juice of half a lemon.
  5. You need 1 tsp of minced garlic.
  6. Prepare 3-4 tbs of mayonnaise.
  7. Prepare 1/2 tsp of white pepper and old bay seasoning.
  8. You need 1/4 cup of chopped fresh dill.
  9. It's of Garnish.
  10. It's of Belillo rolls.
  11. Prepare of Shredded merlot belvitano cheese.
  12. You need of Lemon wedge.
  13. It's of Creme friach.

Make sure to get enough lobster meat to stuff these full! As eaters know, lobster rolls typically come in one of two ways: buttery, warm Connecticut style, or chilled Maine-style often dressed in mayo. The superiority of one over another is up for debate. This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad.

Brad's lobster roll instructions

  1. Mix all of the lobster ingredients in a mixing bowl. Chill for 1 hour..
  2. Split the belillo roll. Toast if desired. Spread creme friach on roll. Top with lobster and shredded cheese. Squeeze lemon wedge over top. Serve immediately. Enjoy..

There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing. Lobster Rolls scream summer to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun - delicious! Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make.