Halloumi sandwich. It seems to be one of those cheeses that is suddenly popping. Halloumi is an amazing, semi-hard cheese originally made in Cyprus. Drain and run under cold water, then peel off the outer skins.

Due to its high melting point, it maintains its shape when cooked and is often referred to as "grilling cheese." Grilled Halloumi Breakfast Sandwich. This sweet & spicy breakfast has it all: fried cheese and egg, sandwiched between a sweet Hawaiian roll bun. This is a camping breakfast that will have you. you can have Halloumi sandwich using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Halloumi sandwich

It's 125 gm of halloumi cheese.
You need 30 gm of arugula leaves.
It's 80 gm of fresh tomato.
It's 1 pc of panini bread.
You need 330 gm of sundried tomato pesto.
You need 80 gm of mixed salad or french fries.

This halloumi sandwich is the perfect combination of crunchy and chewy. The sweet and spicy kasundi tastes amazing with the panko coated cheese for a filling vegetarian meal. Salty halloumi cheese browns beautifully on the grill and is perfect for making filling pita sandwiches with tomato, red Grill-seared slices of halloumi cheese make a hearty filling for pita sandwiches. Halloumi is a traditional Cypriot cheese, which is still made locally by lots of Cypriot ladies - you often see the cheeses hanging out to dry in old, but hopefully clean (?) tights or stockings!

Halloumi sandwich step by step

Grill the halloumi cheese then cut the panini bread, toast under salamander then and sundried tomato pesto and the halloumi cheese..
Finish it in the panini machine and serve it with mixed green salad.

Place a piece of bread on a chopping board and layer with the rocket, avocado, halloumi, tomatoes, mushrooms and the remaining Branston Pickle, then. A healthy filling, sandwich stuffed with grilled halloumi and a delectable spicy avocado spread. How to Cook Grilled Halloumi Sandwich. Add a tablespoon of vegetable oil over the hot grill. Slice your Halloumi into thick chunks.