Easiest Way to Make Perfect Black Pudding and Goats Cheese Stuffed Chicken Breast

Black Pudding and Goats Cheese Stuffed Chicken Breast. In a bowl, mix together the goats' cheese and mixed herbs, then stuff the chicken breasts with the mixture. Wrap two slices of Parma ham around each stuffed chicken breast and season, to taste, with freshly ground black pepper. Photo: Alison Miksch; Styling: Lindsey Lower.

Combine the goat cheese, lemon rind, and apple. Divide apple mixture among the chicken breasts and spread the mixture evenly over half the surface of each breast. Fold each breast in half and press the edges together, forming a pocket. you can cook Black Pudding and Goats Cheese Stuffed Chicken Breast using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Black Pudding and Goats Cheese Stuffed Chicken Breast

1. You need 2 of chicken breasts, preferably free range / organic.
2. Prepare 2 slice of of black pudding.
3. It's 2 slice of of soft goats cheese with rind removed.
4. You need 1 of salt and pepper.
5. You need 1 of unsalted butter.

Sprinkle the flour onto a sheet of waxed paper. Boneless Chicken Breast Recipes on Yummly Cheese & Spinach Stuffed Chicken Breasts, Fontina & Bacon-stuffed Chicken Breasts Ham Cheese Stuffed Chicken Breast in SauceJulie's Eats and Treats. Chicken breast pudding is a simple but exotic Turkish dessert that actually contains finely shredded white meat chicken.

Black Pudding and Goats Cheese Stuffed Chicken Breast instructions

1. slice the chicken breasts down the middle so you have a pocket..
2. stuff the chicken with the black pudding and goats cheese..
3. Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes..
4. I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!.

The consistency of authentic chicken breast is much stiffer than pudding. A rectangular strip of the pudding is scraped from the bottom of a shallow pan and placed on the plate. Using a paring knife, make an incision in the side of each chicken breast, passing the knife though horizontally to make a slit but not cutting through the other. I had some goat cheese left over from an appetizer, and I found fresh, green garlic at the farmer's market. So I came up with a way to use them together It's really remarkable the way a little garlic and goat cheese can transform a plain and unglamorous chicken breast!