Easiest Way to Cook Delicious Folded Egg Sandwich

Folded Egg Sandwich. In a small bowl, whisk together the egg, milk, soy sauce, and pepper. The fluffy folded egg stays put when you eat it (unlike a scramble) and doesn't dribble onto your The ultimate homemade egg sandwich, also known as the breakfast, lunch, and dinner (why not?) of. Step by step directions for making a folded egg and cheese sandwich from scratch.

Place bacon onto bottom half of bagel. Top withcheese slice, cooked egg and top half of bagel. Press the sandwich on, buttered-side down. you can cook Folded Egg Sandwich using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Folded Egg Sandwich

1. It's of Eggs.
2. Prepare 4 of large eggs.
3. Prepare To taste of salt and pepper.
4. You need 1 tablespoon of chopped chives.
5. It's 2 tablespoons of butter.
6. You need 1/4 cup of water.
7. You need of The rest.
8. You need 1/3 pound of Canadian bacon see my recipe.
9. It's 3 slices of bread.
10. It's 3 tablespoons of mayonnaise.

Press until the bread is golden brown and the cheese has started to melt. How to make folded eggs — a mash-up between an omelet and a scramble, popular in Australian all-day cafes. I've never been to Australia, but I have a pretty good sense of how they serve their eggs. Folding the cheese into the eggs distributes it better, but it will get too liquidy if you're not eating it If you'll be carrying your egg sandwich to work (or elsewhere), your best bet is a sturdy wax or butcher.

Folded Egg Sandwich step by step

1. Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it..
2. When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate..
3. Slice your Canadian bacon add to a skillet and heat. Set aside..
4. Toast the bread..
5. Add mayonnaise to the bread. Cut the egg in half..
6. Fold one half and add to a slice of bread. Then add the Canadian bacon..
7. Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!.

Incredible Egg saw this video of a chef creating a delicious egg sandwich in a pan that's ready to eat in only a few minutes. The eggspert's folding and maneuvering of the concoction are just a few reasons. Folding the cheese into the eggs distributes it better, but it will get too liquidy if you're not eating it If you'll be carrying your egg sandwich to work (or elsewhere), your best bet is a sturdy wax or butcher. Only the BEST fried egg sandwich ever. I love a handheld breakfast and this Fried Egg Sandwich is just that.