BBQ meatball subs. This meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy coleslaw! I love the a classic meatball sub, but this southern BBQ version is the bees knees. A meatball sub with the great taste of BBQ!

Grilled BBQ Pork and Beef Meatballs are topped with crispy onions and served in sweet Hawaiian hot dog buns in this scrumptious Meatball Sub recipe! Meatball subs are a hot item at the deli. Meatball sub lovers rejoice—you can enjoy your favorite sandwich for lunch without breaking your calorie bank, thanks to lean ground beef and lower-sugar barbecue sauce. you can have BBQ meatball subs using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of BBQ meatball subs

Prepare of Ground Beef.
It's 1 of onion chopped.
Prepare 1 of egg.
It's 2 cloves of minced garlic.
It's 1/2 tsp of garlic powder.
You need of Salt and pepper 1/2tsp each.
It's 1/4 c of Parmesan cheese.
Prepare 1/4 c of bread crumb.
You need of Favorite sauce.

That's exactly what these Barbecue Meatball Subs do for me. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. These homemade meatball subs are toasty, cheesy and downright delicious.

BBQ meatball subs instructions

Mix and form meat balls.
Sear meatballs over medium heat place in pan.
Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese.

Meatball subs are such an easy dinner idea (especially when you have leftover meatballs!). These Crockpot Tangy BBQ Meatballs are delicious and so easy to make! You can eat these by themselves, serve them over rice, or make delicious meatball subs! It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.