Blt plus sandwich. Order Delivery From the Best Delivery Restaurants in Los Angeles. Drain the bacon slices on a paper towel-lined plate. The maker of the sandwich explained the scribbled note meant "BLT with cheese". "Hope this makes you laugh," she concluded the post. "Let it be a reminder that things are not always what they seem.

This healthy twist on a classic BLT is actually much more filling and satisfying than the original. Using a hearty multi-grain bread, thick-cut turkey bacon, heirloom tomatoes, and plenty of spinach gives the sandwich substance, while a thin layer of zesty guacamole adds a lot of flavor. Spread butter or oleo on bread,toast bread in a hot skillet.put cheese on the hot bread Cook the bacon in a large skillet until crispy, then remove to a paper towel lined plate to drain. you can cook Blt plus sandwich using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Blt plus sandwich

It's 1 package of Thick cut style bacon or bacon of you prefer.
Prepare 8 slices of toasted bread.
Prepare 4 tablespoons of mayo or miracle whip.
You need 1 of large tomatoe, sliced.
It's of Salt and pepper.
You need of Lettuce you prefer I used iceberg.
It's 4 of eggs.

This is a simple dish so picking the best ingredients make a big difference. If you can find Japanese bakery sandwich bread (or home baked. BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we also love wraps, I decided to make BLT's using tortillas instead.

Blt plus sandwich instructions

You can either bake your bacon (add 4 to 6 extra minutes to the cooking time for thick cut), or you can heat a skillet over medium heat and cook the bacon for about 6 to 8 minutes, turning it every few minutes until it is nicely crisp, but still pliable. Remove the bacon to paper towels to drain..
Over medium high heat fry 1 egg to over medium. You will need 1 egg per sandwich. If you dont know how to cook a over medium egg it is in my recipes..
Toast bread in toaster oven, skillet or oven. How to is in next step..
Spread about 1 teaspoon of mayonnaise on 1 side of each piece of bread. Spray a large skillet with nonstick cooking spray and heat over medium heat. In the skillet, place as many slices of bread that will fit, mayo side down, and griddle them up until the mayo side of the bread is nicely browned, about 1 minute. Remove the bread from the skillet, let rest browned side up, and griddle up any remaining slices..
Place 4 of the slices of toast browned side down on a cutting board. Place a tomato on each piece, season lightly with salt and pepper, place 4-6 slices of bacon on each slice of tomato, add cheese of your choice. Then add 1 over medium egg and top with a couple of pieces of lettuce. Generously spread the rest of the mayo on the non-browned side of the remaining slices of bread, and top the sandwiches with the second piece of bread. Slice in half and you're good to go..
More ideas to make your blt plus. You can add grilled or caramelized onions, or a thin slice of raw onion, swap out the plain lettuce for arugula or watercress, or a blend of lettuce. You can Change out the bacon for pancetta. You can add a slice of avocado or make a quick guac-ish mash smash up some avocado with lime juice and maybe some minced scallion or minced cilantro. Either addition is great or just make a classic blt. Bacon Lettuce Tomato sandwich..
Enjoy..

Warming the wraps a little makes them easy to work with. —Darlene Brenden, Salem, Oregon Adding a few extra ingredients to your BLT will make it even better. These hearty sandwiches include classic BLT ingredients, plus turkey, ham, and avocado slices. For this ultimate BLT recipe, two sweet-salty finishings let guests craft their own signature sandwiches, but if you're a purist, leave them off and let the (excellent) bacon speak for itself. The combination of crispy, smoky bacon, cool crunchy lettuce and sweet and tangy ripe tomato is pretty hard to beat. Spread butter on one side of each slice of bread, then stack buttered sides together.