Easiest Way to Cook Tasty Aloo ka bun kebab

Aloo ka bun kebab. Bun kebab patties are composed of ground beef or mutton, ground lentils, powdered cumin seeds, and an egg batter. Flat even sized aloo k kebab recipe is then made out of this mixture and are then deep fried and served hot with either tomato ketchup or green chutney. Aloo k Kabab recipe in Urdu is easy to follow and prepare at home.

This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. you can have Aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo ka bun kebab

1. You need 3 of boiled potatoes mashed.
2. It's Half of tsp salt.
3. You need Half of tsp red chili powder.
4. Prepare 1 tsp of chaat masala.
5. It's Half of tsp all spice.
6. Prepare of For tamarind chutney.
7. It's Half of cup tamarind pulp.
8. You need 2 tbsp of brown sugar.
9. You need Half of tsp red chili powder.
10. Prepare Half of tsp chaat masala.
11. You need Pinch of salt.
12. You need of Hari chutney.
13. You need 1 cups of yogurt.
14. Prepare Handful of coriander leaves.
15. It's Handful of mint leaves.
16. You need 1 of green chili.
17. You need Half of tsp cumin seeds.
18. Prepare Pinch of salt.
19. It's 2 of Buns.
20. It's 2 of lettuce leaves.

Daal anday ka (egg & lentils) bun kebab, seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli kebab ka (with a meat patty). They are tasty and reasonably priced, and are among the most popular street food items of the city. Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Indian subcontinent, with regional differences evident.

Aloo ka bun kebab instructions

1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape..
2. For hari chutney: blend all the ingredients..
3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool..
4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun..
5. .

How to make Aloo Bun Kebab. Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. Burns Road kay Bun Kabab Recipe Bun kebab is a sandwich, originating from Pakistan, especially Karachi's burns road kay bun kabab recipe. Bun kababs are usually found in roadside stalls and in restaurants all across the subcontinent. Bun kebab consists of a spicy patty which is shallow-fried.