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Manakeesh are a very popular Levantine breakfast food. They consist of a flatbread topped with a variety of possible toppings. Boil the milk and add the rice. you can have Open-faced thyme pies - manakeesh bi zaatar using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Open-faced thyme pies - manakeesh bi zaatar

Prepare of - For the dough:.
It's 3 cups of flour.
Prepare 1 teaspoon of dried yeast dissolved in ¼ cup warm water.
Prepare 1 1/2 cups of water.
You need 2 tablespoons of vegetable oil.
Prepare 1/2 teaspoon of sugar.
Prepare of - For the thyme mixture:.
It's 2 cups of dried wild thyme, finely ground.
You need 2/3 cup of sumac.
It's 1/3 cup of sesame seeds.
You need 1 cup of olive oil.
You need 1 teaspoon of salt.

Zaatar Manakeesh is a Mediterranean flatbread that's made with dough and zaatar spice. This is a lovely Lebanese bread topped with zaatar spice mix, eaten any time of the day. or night! In a small bowl, mix all the ingredients for the zaatar spice mix and add in the remaining oil and give it a good mix. Spread the oil-zaatar mixture over the surface of each bread.

Open-faced thyme pies - manakeesh bi zaatar step by step

In a bowl, mix all the thyme mixture ingredients together. If needed add some water to get a medium fluid mixture..
To prepare the dough: mix the flour, sugar and the water dissolved yeast. Add the vegetable oil and mix again. While kneading, gradually add the water until you get a well-combined dough..
Cover the dough with a plastic wrap and leave it to rest in a warm place for at least 1 hr..
After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into 10 cm diameter circles using a circular pastry cutter..
Top each circle with 1 tablespoon of thyme mixture..
Slightly grease 2 oven trays with olive oil and place the manakeesh on them. Bake at medium heat for around 20 min or until the bottom of the dough turns lightly brown..
Serve warm or at room temperature..

Pita is nice, but when I have a little extra time, I make up a batch of manakish zaatar to eat over a few days. In Lebanon, manakish (also known as manakeesh and manaqish; singular manousheh) are frequently eaten for breakfast and may be topped with herbs, cheese, or meat. Zaatar Manakeesh - A popular bread from Middle East. Manakeesh/ Manoosheh is a popular Middle Zaatar Manakeesh is a Mediterranean flatbread that's made with dough and zaatar spice. The dough is basically like a pizza dough and they are either served open face like a mini pizza or.