Easiest Way to Cook Appetizing Fried Greek Inspired Pork Sandwich

Fried Greek Inspired Pork Sandwich. My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. Fried Pork Chop Sandwich with Rosemary Truffle AioliGirl Carnivore. Paprika Pork Chop Sandwiches on Parmesan Garlic BreadMashup Mom.

If you grew up in the Midwest, you've likely had a fried pork tenderloin sandwich, and if you haven't had one, you're missing out. One of the hallmarks of a great Midwestern fried pork tenderloin sandwich is its size, so don't be timid when pounding the pork. Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this A pan fried pork chop is cut into slices and wrapped up in a tortilla with cheese and condiments. you can cook Fried Greek Inspired Pork Sandwich using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried Greek Inspired Pork Sandwich

1. You need 1 pound of Greek Inspired seasoned pork loin.
2. You need 1 teaspoon of ground black pepper.
3. Prepare 1 teaspoon of kosher salt.
4. Prepare 1-1/2 cup of all purpose flour.
5. It's 1/2 cup of vegetable oil to fry in.
6. It's 4 of buns hoagie.
7. Prepare As needed of dill pickle chips.
8. Prepare As needed of Heinz Tomato Ketchup.
9. You need As needed of mayonnaise.
10. It's As needed of hot mustard batch 8 see my recipe.

A delicious, if not perfectly authentic, Indiana favorite: the fried pork tenderloin sandwich. Depending on who you talk to, the tenderloin can be either. A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham. Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread.

Fried Greek Inspired Pork Sandwich step by step

1. Heat the oil in a skillet.
2. Get the pork loin about half frozen to slice very thin..
3. Slice very thinly..
4. Mix the flour with the pepper and salt..
5. Dredge the pork slices..
6. Fry in the oil.
7. Turn as needed..
8. Cook till done it won't take long. Then Move to the paper towel to absorb excessive amounts of oil..
9. Toast the bread then add all the ingredients to the buns. Serve I hope you enjoy!!.

Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. If you love everything about Greek food, then you've come to the right place! Greek food is generally very healthy, and so are these Greek inspired recipes!