Fried Sweet/Tart Apples and Pork Sandwiches. Pork with Apples and Sweet Potatoes. The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet.

The juxtaposition of the savory pork, sweet caramelized roasted apples and onion, and tangy, crisp green apple sauce hits all the right notes to satisfy all the hungry mouths around the dinner table. This recipe for Best Crock Pot Pulled Pork Sandwiches is mild with a sweet hint of apples and a late kick of heat. One meal I can't quite get enough of is a good pulled pork sandwich with coleslaw on top. you can have Fried Sweet/Tart Apples and Pork Sandwiches using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fried Sweet/Tart Apples and Pork Sandwiches

Prepare of Apples------------------.
It's 3 of medium Granny Smith Apples.
Prepare 1 cup of lemon juice.
Prepare 3 tablespoon of cinnamon sugar mixture.
You need As needed of oil to fry in.
Prepare 1-1/2 cup of panko breadcrumbs.
It's 3 tablespoon of cinnamon and sugar mixture.
Prepare of Batter-------------.
It's 1-1/2 cup of all purpose flour.
It's 1 teaspoon of baking soda.
It's 1 cup of water.
Prepare 1/2 cup of cornstarch.
Prepare 1/2 teaspoon of salt.
You need of Pork---------------------.
You need 1-1/2 pound of dry rubbed pork loin.
You need 1/2 teaspoon of salt.
It's of Condiments---------------.
Prepare As needed of dill pickle or Cucumbers.
You need To taste of mayonnaise.
It's To taste of yellow prepared mustard.
Prepare To taste of Heinz Tomato Ketchup.

I had tried this sandwich a few times in California with mixed results, so I was very excited for our. We love pork with sweet ingredients like apples and barbecue sauce. So why not go the sweet potato route? Pan Con Chicharron Or Sanguich De Chicharron.

Fried Sweet/Tart Apples and Pork Sandwiches step by step

Take the core out of the apples, and peel them..
Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag..
Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes..
Mix the flour, cornstarch, baking soda, and salt. Heat the oil..
Add the water a bit at a time. Take the apples out the bag..
Dunk them into the batter, then coat with panko breadcrumbs..
Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil..
Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture..
Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices..
As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying..
Stack the sandwich..
Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type..

Salsa criolla is a Peruvian red onion relish that has a hint of tartness from lime juice and a bit of spice from chiles. These pork chops have everything you love about a comforting Fall dish… mouthwatering, well They have just the right balance of sweet/tart and are sturdy enough to hold up to the cooking. Baking pork chops with sauerkraut or apples in a cast iron frying pan after the saute has worked for me with. A dessert consisting of baked apples topped with A fruit pie (or tart) in which the principal filling ingredient is crisp and acidic cooking apples such as A tart with a shortcrust pastry shell, spread with jam and filled with a sponge-like, ground almond filling. Apples and pork always pair well.