Recipe: Yummy Stuffed Baked Potatoes

Stuffed Baked Potatoes. Baked stuffed potatoes—also known as twice-baked potatoes—are always a hit, and they aren't difficult to make. Potatoes are baked, then scooped out of their skins, mashed, seasoned, and then. My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions.

Emeril Lagasse's Overstuffed Twice-Baked Potatoes practically burst with bacon-and-sour-cream stuffing, even before being baked with a cheddar cheese. Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell. Stuffed baked potatoes are the ultimate comfort food, but the most popular fillings—cheese, bacon, and sour cream—are not exactly the healthiest options when piled together. you can have Stuffed Baked Potatoes using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Stuffed Baked Potatoes

1. You need 12 of small russet potatoes.
2. It's 1 of large broccoli floret.
3. It's 1 of chicken breast.
4. Prepare 1.5 cups of blended cheese.
5. It's 1/4 cup of olive oil.
6. Prepare 2 teaspoons of salt.
7. You need 2 teaspoons of pepper.
8. Prepare 2 teaspoons of paprika.
9. You need 1 cup of chicken stock.
10. You need 1/4 stick of butter (melted).

Baked Potatoes Stuffed With Cheesy Potato Sauce and Served With Hard Boiled Eggs and Baked Beans. Behold, the steakhouse classic stuffed baked potato, made easy for you at home. Each baked potato shell is delicately filled with whipped potatoes, real sour cream, perfectly aged cheddar. The Stuffed Baked Potatoes recipe out of our category Potato!

Stuffed Baked Potatoes instructions

1. Preheat oven to 425° Fahrenheit..
2. Count out 12 small to medium-sized russet potatoes and wash them thoroughly..
3. Mix 1/4 cup of olive oil with 1 teaspoon of salt, pepper, and paprika..
4. Rub the mixture onto the potatoes and place them into the oven for 1 hour..
5. Wash the chicken thoroughly and mince it into small pieces, with each piece being about half-a-centimeter in length..
6. Add the remaining salt, pepper, and paprika into the chicken stock and mix..
7. Heating a skillet on medium heat, place the chicken onto it and pour in the mixture shortly after. Cook until done (15 minutes is ideal)..
8. After carefully washing and cutting up one floret of broccoli, place it into a pot of boiling water and cook for exactly five minutes..
9. Once the potatoes have been taken out of the oven, carve out a nice center in the middle of the potato and take out the stuffing within..
10. When all the stuffing inside the potatoes has been removed and placed in a bowl, add 1 cup of shredded cheese, 1/4 stick of melted butter, and salt and pepper to taste..
11. Place the mashed potatoes, chicken, and broccoli back inside of the potatoes - do not worry if it spills out of the top a bit..
12. Top with the remaining shredded cheese and bake for 5 more minutes..

Stuffed Baked Potatoes - The final browning brings out the smoked flavor. Stuffed potatoes usually rely on butter, sour cream, bacon or cheese. Remove from oven and allow to rest until cool. Perfectly baked russet potatoes with a rich and creamy broccoli cheese sauce! These Broccoli Cheddar Stuffed Potatoes might not be the prettiest things in the world, but who cares?