Recipe: Perfect Pita sandwich stuffed with leftover pork shoulder

Pita sandwich stuffed with leftover pork shoulder. Also, sandwiches with shredded pork, reheated in the oven can also develop the delicious crispness--maybe with some mushrooms, a little provalone Pork quesadillas. Leftover pork shoulder is good in almost anything. Warm pita bread, stuffed with crispy hot falafel balls, cool, crunchy diced tomatoes, diced cucumbers, sliced or diced onions, and drenched with nutty tahini sauce.

The key ingredient for a truly authentic taste is the spice sumac or sweet paprika. Add a good amount the filling down the center: souvlakia, thin slices of cooked chicken, pork, or beef, and sprinkle with powdered sumac. I love stuffing leftover ingredients from previous meals into a pita pocket, sprinkling in a little cheese, salt, pepper, and calling it good. you can cook Pita sandwich stuffed with leftover pork shoulder using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pita sandwich stuffed with leftover pork shoulder

1. It's of Leftover pork.
2. Prepare 1 pack of pita.
3. It's of Shredded lettuce.
4. You need of Sliced tomatoes.
5. It's of Sliced onions.
6. It's Half of a lime.

What do you do with leftover pernil (pork shoulder)? You make a Cuban-style sandwich the next day, filled with cheese, pernil, ham and mustard. If there was leftover pernil the next day, we would always make Cuban sandwiches. Grab a loaf of crusty bread, and slather some mustard on it with.

Pita sandwich stuffed with leftover pork shoulder step by step

1. Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover..
2. Cut up all of your veggies and put them to the side while the pork is heating up..
3. Cut the pita in half and stuff with all of the ingredients. And now your done !.

Pork butt can be fatty with lots of connective tissues, making it the preferred cut for low and slow cooking. I prefer to buy bone-in pork shoulder Pulled pork is a delicious tailgating standby; you can't go wrong with slow-roasted meat so tender that it falls apart with two forks, lightly drenched in some. Fluffy bread, yogurt sauce (tzatziki) and marinated Lamb in this delicious yet so simple sandwich. And we use Easter Leftovers to make it. My husband loves it and begs me to make it more often, but he dislikes leftovers and Frying the leftover pork and mixing it with veggies won't cut it.